Mains
Classic salmon tartare
Appetizers
Artichoke, bacon and cheese mini-bites
Mains
Hearts of Palm, Goat Cheese and Grilled Red Pepper Frittata
Mains
Grilled Beefsteak with Grilled Vegetables and Sundried Tomato Salsa
Desserts
Chocolate covered cherries in almond paste
Mains
Pork Burger with Grilled Vegetable Salsa and Piri-piri Chili Peppers
Appetizers
Olive Tapenade Puff Pastry Pinwheels
Mains
Grilled Red Pepper and Tomatoes Au Gratin
Mains
Kale, Chorizo Sausage and Hearts of Palm Sauté
Appetizers
Veal carpaccio with artichoke emulsion
Salads
Grilled Artichoke, Red Pepper and Giant Couscous Salad
Appetizers
Grilled mixed vegetable hummus
