Desserts
Cherry squares
Desserts
Panna cotta with lychee and coconut milk
Desserts
Chocolate Pavlovas with mandarins
Appetizers
Tapas Duo smoked salmon and hearts of palm bruschetta
Appetizers
Artichoke dip with mini-skewers of baby corn, feta and cherry tomatoes
Appetizers
Minute Caponata Olives, capers and sundried tomato salad
Appetizers
Hot artichoke cheese and piri-piri dip
Mains
Beef tartare with onion confit
Mains
Asian shrimp and vegetable stir-fry
Mains
Salmon with zucchini sundried tomatoes and mango salsa
Salads
Artichoke and hearts of palm salad
Mains
Olive, apricot and artichoke chicken
